Breakfasts are a real treat at Number 43 and who could imagine that the most important meal of the day could be such a gastronomic delight?

The North West has a rich culinary heritage and is home to a growing number of dedicated specialist food and drink producers, many of whom have received national recognition for their products.

We use the very best of this local produce in her imaginative breakfast menus: you are asked to choose your breakfast the night before from a selection that includes locally smoked fish, fruit compote, homemade waffles or a traditional English breakfast.

Your morning coffee has been especially roasted and blended by renowned coffee merchants Atkinson's of Lancaster.

Each Sunday, we also offer our guests a complimentary glass of Bucks Fizz to accompany their breakfast.

Our traditional English breakfast includes bacon sourced from rare-breed British Saddleback pigs, handmade sausages and organic eggs from free range hens.